
Bodega Pantry
Frozen Bakery
Unbaked Wild Blueberry Scone Wheel
Ingredients: wheat flour, butter, sugar, wild blueberries, buttermilk, baking powder, salt. Cut into your desired number of pieces prior to baking. (8-12)
$26.00
Unbaked Chocolate Croissants (pkg of 6)
Ingredients: wheat flour, butter, sugar, yeast, milk powder, salt, dough conditioner (malt flour, ascorbic acid, sunflower oil, enzymes), chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla). Please note that croissants need proofing prior to baking.
$17.00
Unbaked Plain Croissants (pkg of 6)
Ingredients: wheat flour, butter, sugar, yeast, milk powder, salt, dough conditioner (malt flour, ascorbic acid, sunflower oil, enzymes). Please note that croissants need to be proofed prior to baking.
$14.00
Unbaked Cinnamon Rolls & Cream Cheese Frosting (pkg of 6)
Ingredients: Buns: AP flour, milk, eggs, butter, sugar, brown sugar, cinnamon, salt, yeast. Frosting: Cream cheese, butter, icing sugar, vanilla paste. Please note that cinnamon buns require proofing before baking.
$19.00
Chocolate Croissant Bread Pudding
Fully baked. Just defrost and reheat! Serves 4 Ingredients: wheat flour, butter, sugar, yeast, milk powder, salt, dough conditioner (malt flour, ascorbic acid, sunflower oil, enzymes), 35% cream, milk, eggs, chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla).
$22.00
Unbaked Sausage Puffs (pkg of 6)
Unbleached wheat flour, butter, pork, Granny Smith apples, green onion, sage, fennel seeds, salt, pepper.
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Unbaked Mini Chocolate Croissants (pkg of 8)
Ingredients: wheat flour, butter, sugar, yeast, milk powder, salt, dough conditioner (malt flour, ascorbic acid, sunflower oil, enzymes), chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanilla). Please note that croissants need proofing prior to baking.
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Unbaked Mini Cheese Croissants (pkg of 8)
Ingredients: wheat flour, butter, sugar, yeast, milk powder, salt, dough conditioner (malt flour, ascorbic acid, sunflower oil, enzymes), white cheddar. Please note that croissants need proofing prior to baking.
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