Dinner
Wednesdays - Saturdays 5pm-9pm
Wednesdays - Saturdays 5pm-9pm
Bowls
Pre-made bowls that are ready to go!
Falafel Bowl
Edamame & cilantro falafel, red quinoa tabbouleh, pickled red & golden beets, pickled carrot, za'atar chickpeas, spiced pumpkin seeds, soy hummus, lemon tahini dressing.
- gluten free
- vegan
Grilled Chicken & Orzo Bowl
Grilled chicken, grilled rapini, orzo, arugula & sunflower seed pesto, roasted tomato, grated cured egg yolk.
Green Goddess Bowl
Chimichurri tofu, grilled zucchini, broccoli, red cabbage, edamame, cherry tomatoes, green beans, baby arugula, avocado green goddess dressing.
- gluten free
- vegan
Kale Chicken Caesar Bowl
Grilled chicken, kale, bacon, Grana Padano, cornbread croutons, Caesar dressing.
- gluten free
Dinner
Olives
Served warm.
- gluten free
- vegan
Winter Salad
Honey roasted heirloom carrot, garam masala roasted sweet potato, baby arugula, radicchio, cucumber, cherry tomato, za'atar chickpea, sumac vinaigrette, tahini dressing.
- gluten free
- vegan
Squash Bruschetta
roasted butternut squash & apple, spiced pumpkin seed, sage & thyme, grilled sourdough.
- vegan
Mushroom Poutine
Crispy fingerling potatoes, cheese curds, cremini mushroom & miso gravy.
- vegetarian
Falafel Sandwich
Edamame & cilantro falafel, red pepper relish, soy hummus, pickled watermelon radish, baby arugula on sourdough, fingerling potatoes.
- vegan
BBQ Peameal Sandwich
House made peameal bacon, fried egg, crispy onions, baby arugula, mustard & rum BBQ sauce on a brioche bun, fingerling potaotes.
Grilled Cheese Sandwich
Old cheddar on sourdough, fingerling potatoes.
- vegetarian
Bodega Burger
Double patties, American cheese, bacon, lettuce, charred tomato, crispy onion, pickle, garlic aioli, brioche bun, fingerling potatoes.
Fried Chicken & Waffles
Bomba marinated chicken, onion & cheddar croissant waffles, sautéed mustard greens, bomba honey, pickled Anaheim chillies.
Roasted Cauliflower
roasted red pepper romesco, red quinoa tabbouleh, za'atar chickpeas, grilled rapini, spiced pumpkin seed, lemon tahini dressing.
- gluten free
- vegan
Pan Seared Branzino
Grilled polenta, blistered grape tomato, sauteed black kale, white wine butter sauce, beet chips, microgreens.
- gluten free
Beef Cheek
Red wine & tomato braised beef cheek, creamy roasted garlic polenta, mustard greens, cured egg yolk.
- gluten free
For the Kids
Kid's Burger
Single patty, American cheese on a brioche bun, fingerling potatoes.
Kid's French Toast
With berries & maple syrup.
- vegetarian
Kid's Grilled Cheese
Cheddar on sourdough.
- vegetarian
Kid's Breakfast
Scrambled egg, bacon, fingerling potatoes.
Dessert
Chocolate Croissant Bread Pudding
Served warm with wild blueberry compote.
- vegetarian
Call us at (416) 546-6261 to place a take-out order.