Dinner

Edamame & cilantro falafel, red quinoa tabbouleh, pickled red & golden beets, pickled carrot, za'atar chickpeas, spiced pumpkin seeds, soy hummus, lemon tahini dressing.

Grilled chicken, grilled rapini, orzo, arugula & sunflower seed pesto, roasted tomato, grated cured egg yolk.

Honey roasted heirloom carrot, garam masala roasted sweet potato, baby arugula, radicchio, cucumber, cherry tomato, za'atar chickpea, sumac vinaigrette, tahini dressing.

Grilled chicken, kale, bacon, Grana Padano, croutons, vegan Caesar dressing.

Served warm.

Honey roasted heirloom carrot, garam masala roasted sweet potato, baby arugula, radicchio, cucumber, cherry tomato, za'atar chickpea, sumac vinaigrette, tahini dressing. ​

roasted butternut squash & apple, spiced pumpkin seed, sage & thyme, grilled sourdough.

Crispy fingerling potatoes, cheese curds, cremini mushroom & miso gravy.

Edamame & cilantro falafel, red pepper relish, soy hummus, pickled watermelon radish, baby arugula on sourdough, fingerling potatoes.

House made peameal bacon, fried egg, crispy onions, baby arugula, mustard & rum BBQ sauce on a brioche bun, fingerling potaotes.

Old cheddar on sourdough, fingerling potatoes.

Double patties, American cheese, bacon, lettuce, charred tomato, crispy onion, pickle, garlic aioli, brioche bun, fingerling potatoes.

Black bean, quinoa & sunflower seed patty, baby arugula, tomato, pickle, sunflower shoots, house ranch on a bun, side fingerlings. Vegan.

Bomba marinated chicken, onion & cheddar croissant waffles, sautéed mustard greens, bomba honey, pickled Anaheim chillies.

roasted red pepper romesco, red quinoa tabbouleh, za'atar chickpeas, grilled rapini, spiced pumpkin seed, lemon tahini dressing.

Grilled polenta, blistered grape tomato, sauteed black kale, white wine butter sauce, beet chips, microgreens.

Red wine & tomato braised beef cheek, creamy roasted garlic polenta, mustard greens, cured egg yolk.

Single patty, American cheese on a brioche bun, fingerling potatoes.

With berries & maple syrup.

Cheddar on sourdough.

Scrambled egg, bacon, fingerling potatoes.

Served warm with wild blueberry compote.